top of page

MENU - ENGLISH

SEAFOOD APPETIZERS

 

TARTARE DI RICCIOLA  - 19.00€

Tuna tartare served with Mint, Lime and Berries

Allergens: fish

​

CARPACCIO DI PESCE SPADA DEL MEDITERRANEO - 17.00€

Swordfish carpaccio oil and lemon

Allergens: fish

​

IL POLPO - 18.00€

Fried Octopus with Cherry Tomatoes and Basil

Allergens: fish, molluscs, gluten

​

TOOTHFISH- 18.00€

Toothfish flakes en Croute served with Olive Dust and Semidry Heirloom Tomato

Allergens: fish, Gluten, Celery

​

OYSTERS HUITRES FINES DE CLAIRES - 4.50

​

​

MEAT APPETIZERS

​

CRUDO DI PARMA 24 MESI  - 18.00

Parma ham served with Fried Dumpling

Allergens: gluten

​

TARTARE DI MANZO - 20.00€

Fassona Piemontese seasoned woth Oil, Salt, Lemon, Capers, Mustard and Egg Yolk

Allergens: mustard, egg

​

VEGETABLE PIE  - 13.00€

With Pecorino Cream and Almonds

Allergens: lactose, egg, nuts

​

SEAFOOD MAIN COUSES

​

FUSILLONE AL TONNO - 18.00€

Diced Tuna with cherry Tomatoes, Fennel and Capper flowes

Allergens: gluten, fish, molluscs, celery and sulphites

 

PACCHERI ALLE ARAGOSTELLE - 20.00€

Paccheri with lobsters 

Allergens: gluten, fish, celery, sulphites, crustaceans

 

CALAMARATA -  18.00€

Calamarata with Pistachio Pesto, Prawns and Confit

Allergens: crustaceans, gluten, egg, celery, sulphites, nuts

​

SPAGHETTO AL NERO -  18.00€

Served with cuttlefish ink, with Cherry Tomatoes and Basil

Allergens: Gluten,Sulphites,Lactose,Clams,Fish

 

MEAT MAIN COUSES

​

RISOTTO ALLA CARBONARA  - 18.00€

 Risotto Melded with Pecorino Romano Crispy Guanciale and cured Egg Yold 

Allergens: lactose, celery, egg

​

LE TAGLIATELLE - 16.00€

With wild boar Ragout and Dark Chocolate

Allergens: lactose, gluten, celery, egg, sulphites, mustard

​

I GNOCCHI - 14.00€

Gnocchi with Tomato soute, Olives Pouder anche Basil

Allergens: gluten, celery

​

TAGLIOLINO - 16.00€

With Porcini Mushrooms

​

SEAFOOD SECOND COURSES

​

FRITTO LOROVERDE - 24.00€

Fried fish with Prawns, Squid, Shrimps passed in a mixture of rice flour, semolina and Wheat with Zucchini and fried Carrots

Allergens: gluten, fish, molluscs, sulphites, crustaceans, mustard

​

GRIGLIATA DI PESCE - 28.00€

Grilled fish with Prawn, Scampo, Lobster, Squid, Salmon, Sea bass and Swordfish

Allergens: fish, molluscs, crustaceans, sulphites

​

PESCATO DEL GIORNO - 26.00€

Fish of the day. Depending on availability, you can ask directly to our waiter. You will be served and barbed directly at the table

​

​

TATAKI DI TONNO - 22.00€

Tuna Tatatki served with Crispy vegetable Salad, Nori seaweed mayonnaise, Sesame and Lime

Allergens: fish, sulphites, egg, sesame, soy

​

GRILL SWORDFISH - 18.00

Allergens: fish

​

MEDITERRANEAN SWORDFISH - 20.00€

Served with Cherry Tomatoes, Olives and Capers

Allergens: fish

​

MEAT SECOND COURSES

​

TAGLIATA DI BAVETTA AUSTRALIA- 26.00€

Cut of Black Angus served with baked Potatoes and Jus al Porto

Allergens: celery, sulphites

​

GALLETTO DI CORTE - 20.00€

Cockerel cooked at low temperature with Herb, Baked Potatoes and Brown Bottom

Allergens: celery, sulphites

​

COSTOLETTA ALLA MILANESE - 26.00€

Served with Fried potatoes

Allergens: egg, gluten

​

I TAGLI SPECIALI - 7,00€ hg

Tomahawk or Steak on availability served with Grilled Vegetables and Baked Potatoes

​

I TAGLI SPECIALI - 8,00€ HG

Fiorentina, Finland Sashi served with Grilled Vegetables and Baked Potatoes

​

SIDES

Fried Potatoes - 4,00€

Backed Potatoes - 4,00€

Potato chips - 4,00€

Allergens: gluten

Grilled Vegetables - 4,50€

Mixed Salad - 4,50€

​

DESSERT

CANNOLO SICILIANO - 7€

Traditionally served with Candied fruit, Chocolate and Pistachio grains

Suggested pairing: goblet of Passito or Zibibbo

TORTINO AL CIOCCOLATO FONDENTE - 7€

With Dark Chocolate 

Suggested pairing: Zacapa 23 or XO

CHEESCAKE - 7€

Cheescake with Strawberries or Berries

Suggested pairing: goblet of Porto Rosso

TIRAMISU - 7€

Suggested pairing: goblet of Marsala

CREMA CATALANA - 7€

Suggested pairing: Vermouth di Torino Classico

TARTE TATIN - 7

Suggested pairing: Vermouth di Torino Classico

TARTUFI DI PIZZO CALABRO - 6€ (GLUTEN FREE)

Truffle of Pizzo Calabro with Figs and Walnuts or Pistachio or Liquorice

CASSATINA - 6€

MERINGATA - 6€

Meringue with chocolate drops

SORBETTO AL LIMONE - 6€ (GLUTEN AND LACTOSE FREE)

Lemon Sorbet

P.S. The combinations are not included in the price of the desserts

​

bottom of page