MENU - ENGLISH

SEAFOOD APPETIZERS

TARTARE DI RICCIOLA - 19.00€

Tuna tartare served with Mint, Lime and Berries

Allergens: fish

OCTOPUS C.B.T. - €18.00

Roasted octopus* with chickpea cream

Allergens: molluscs

SAUTEED ARTICHOKES, SHRIMPS AND BOTTARGA - €18.00

Artichokes with shrimp tails,* and bottarga

Allergens: crustaceans, fish

SCALLOPS AU GRATIN - 4.50€

OYSTERS HUITRES FINES DE CLAIRES - 3.00€

MEAT APPETIZERS

CRUDO DI PARMA 24 MESI - 18.00€

Parma ham served with Fried Dumpling

Allergens: Gluten

TARTARE DI MANZO - 20.00€

Fassona Piemontese seasoned woth Oil, Salt, Lemon, Capers, Mustard and Egg Yolk

Allergens: Mustard/Egg

ZUCCHINI FLAN WITH PECORINO CHEESE AND ALMONDS FONDUE - €10.00

Served with Datterino Coulis and Fiordilatte Allergens: Lactose/Gluten

ARTICHOKE RAW - €12

Served with parmesan flakes and lemon

SEAFOOD MAIN COURSES

TAGLIOLINI CLAMS - €18.00

Allergens: Gluten/Shellfish/Eggs/Fish

CALAMARATA WITH PISTACHIO PESTO, PRAWNS AND PISTACHIO GRANULES - 18.00€

Allergens: Gluten/Fish/Celery/Molluscs/Crustaceans

ORECCHIETTE WITH ARTICHOKES, URCHIN PULP AND BOTTARGA - €20.00

Allergens: Molluscs, Gluten.

SPAGHETTI WITH CUTTLEFISH INK AND SEAFOOD*- €20.00

Allergens: Gluten, Molluscs, Fish, Celery, Crustaceans

MEAT MAIN COURSES

FUSILLONI WITH CREAM OF TURNIP TOPS AND BACON - €18.00

Allergens: Gluten.

PANCIOTTI WITH AUBERGINES AND SCAMORZA - €18.00

With fresh cherry tomatoes and a sprinkling of salted ricotta

Allergens: Gluten, Lactose

RISOTTO WITH CASTELMAGNO CHEESE AND BLUEBERRY - €18.00

Allergens: Lactose.

VENERE RICE WITH VEGETABLE BRUNOISE - €18.00

Allergens: Celery, Sulphites, Fish.

SEAFOOD SECOND COURSES

LOW TEMPERATURE COOKED SQUID - €18.00

Saute squid on a chickpea cream

Allergens: Sulphites/Molluscs

FRIED COD WITH BATTERED VEGETABLES - €22.00

Allergens: Sulphites/fish

FRYED MIXTURE "LOROVERDE" - 24.00€

Fried fish with Prawns, Squid, Shrimps passed in a mixture of Rice flour, Semolina and Wheat with Zucchini and fried Carrots

Allergens: Gluten/Fish/Molluscs/Sulphites/Crustaceans,/Mustard

MIXED FISH GRILL - 26.00€

Grilled fish with Prawn, Scampo, Lobster, Squid, Salmon, Sea bass and Swordfish

Allergens: Fish/Molluscs/Crustaceans/Sulphites

CATCH OF THE DAY - €26.00

Fish of the day. Depending on availability, you can ask directly to our waiter. You will be served and barbed directly at the table

SLICE OF OCEANIC BROWN FISH COOKED AT LOW TEMPERATURE - €25.00

Served with seared cardoncelli mushrooms Allergens: Parsley

GRILL SWORDFISH - 18.00€

Allergens: Fish

MEDITERRANEAN SWORDFISH - 22.00€

Served with Cherry Tomatoes, Olives and Capers

Allergens: Fish

GRILL-SEARED TUNA SLICE - €20.00

Served with beetroot mayonnaise and soy dressing, Sesame, Lime and Coriander Allergens: Fish/Sulphites/Egg/Sesame/Soya/

MEAT SECOND COURSES

US CUT BAVETTA - €26.00

Served with baked potatoes and Fondo Bruno

Allergens: Celery/Sulphites

THE COCKER

MARINATED WITH PAPRIKA AND B.B.Q - €20.00

Served with baked potatoes

MILANESE RIBS - €26.00

Milanese veal cutlet served with rocket and cherry tomatoes

Allergens: Egg/Gluten

SPECIAL CUTS - FIORENTINA SASHI CHOCO - €8.00 hg

Sashi choco because the cattle are fed entirely on pasture and with additions of cocoa beans thus making the meat a darker color and with a golden marbling, giving sweet notes to the taste of the meat.

Serve with grilled vegetables and baked potatoes

SPECIAL CUTS - CHOCO SASHI RIB - €6.00 hg weight 400/500 g

SIDES

Fried Potatoes - 4,00€

Backed Potatoes - 4,00€

Potato chips - 4,00€

Allergens: Gluten

Grilled Vegetables - 4,50€

Mixed Salad - 4,50€

DESSERTS

CANNOLO SICILIANO - 7€

Traditionally served with Candied fruit, Chocolate and Pistachio grains

Suggested pairing: goblet of Passito or Zibibbo

CHEESCAKE (GLUTEN FREE) - 7€

Cheescake with Pistaccio or Berries

Suggested pairing: goblet of Porto Rosso

CHANTILLY CUP - €7.00

Cup with chantilly cream, hazelnut crumble and berries

TIRAMISU - 7€

Suggested pairing: goblet of Marsala

CATALAN CREAM - 7€

Suggested pairing: Vermouth di Torino Classico

PISTACHIO PANNA COTTA WITH WHITE CHOCOLATE - €7.00

Suggested pairing: Vermouth di Torino Classico

TARTE TATIN - 7€

Served with a Scoop of Ice Cream

Suggested pairing: Calvados

TRUFLESS OF PIZZO CALABRO (GLUTEN FREE) - 6€

Truffle of Pizzo Calabro with Figs and Walnuts or Pistachio or Liquorice

CASSATINA - 6€

MERINGATA - 6€

Meringue with chocolate drops

SORBETTO AL LIMONE(GLUTEN AND LACTOSE FREE) - 6€

Lemon Sorbet

SEASON FRUITS - 7€

ICE CREAM - 6€

(Chocolate - Fior di Latte - Lemon - Vanilla Cream)

P.S. The combinations are not included in the price of the desserts