MENU - ENGLISH
SEAFOOD APPETIZERS
TARTARE DI TONNO - 18.00€
Tuna tartare served with Coriander, Lime and Berries
Allergens: fish
CARPACCIO DI PESCE SPADA DEL MEDITERRANEO - 16.00€
Swordfish carpaccio oil and lemon
Allergens: fish
IL POLPO CTB - 18.00€
Low temperature cooked octopus with potatoes, black garlic mayonnaise and paprika
Allergens: fish, molluscs, egg
MEAT APPETIZERS
CRUDO DI PARMA 24 MESI - 18.00€
Parma ham served with fried dumpling
Allergens: gluten
TARTARE DI MANZO - 20.00€
Fassona Piemontese seasoned woth Oil, Salt, Lemon, Capers, Mustard and Egg Yolk
Allergens: mustard, egg
TORTINO DI ZUCCHINE - 14.00€
Zucchini cake served with Pecorino cream and Toasted Almonds
Allergens: lactose, egg, gluten, nuts
SEAFOOD MAIN COUSES
FUSILLONE AL TONNO - 18.00€
Diced Tuna with cherry Tomatoes, Fennel and Capper flowes
Allergens: gluten, fish, molluscs, celery and sulphites
PACCHERI ALLE ARAGOSTELLE - 20.00€
Paccheri with lobsters
Allergens: gluten, fish, celery, sulphites, crustaceans
CALAMARATA - 18.00€
Calamarata with Pistachio Pesto, Prawns and Confit
Allergens: crustaceans, gluten, egg, celery, sulphites, nuts
MEAT MAIN COUSES
RISOTTO ASPARAGI - 18.00€
Risotto with Asparagus, Pecorino romano and Guanciale
Allergens: lactose, celery
LE FETTUCCINE - 16.00€
Egg pasta Fettuccine with white veal Ragout
Allergens: lactose, gluten, celery, egg, sulphites, mustard
I GNOCCHI - 14.00€
Gnocchi with Tomato soute, Olives Pouder anche Basil
Allergens: gluten, celery
SEAFOOD SECOND COURSES
FRITTO LOROVERDE - 24.00€
Fried fish with Prawns, Squid, Shrimps passed in a mixture of rice flour, semolina and Wheat with Zucchini and fried Carrots
Allergens: gluten, fish, molluscs, sulphites, crustaceans, mustard
GRIGLIATA DI PESCE - 28.00€
Grilled fish with Prawn, Scampo, Lobster, Squid, Salmon, Sea bass and Swordfish
Allergens: fish, molluscs, crustaceans, sulphites
PESCATO DEL GIORNO - 26.00€
Fish of the day. Depending on availability, you can ask directly to our waiter. You will be served and barbed directly at the table
SPADA ALLA MEDITERRANEA - 22.00€
Mediterranean Swordfish
Allergens: fish
SPADA ALLA GRIGLIA - 18.00€
Grilled Swordfish
Allergens: fish
TATAKI DI TONNO - 22.00€
Tuna Tatatki served with Crispy vegetable Salad, Nori seaweed mayonnaise, Sesame and Lime
Allergens: fish, sulphites, egg, sesame, soy
MEAT SECOND COURSES
TAGLIATA DI BLACK ANGUS - 26.00€
Cut of Black Angus served with baked Potatoes and Jus al Porto
Allergens: celery, sulphites
GALLETTO DI CORTE - 20.00€
Cockerel cooked at low temperature with Herb, Baked Potatoes and Brown Bottom
Allergens: celery, sulphites
COSTOLETTA ALLA MILANESE - 26.00€
Served with Fried potatoes
Allergens: egg, gluten
I TAGLI SPECIALI - 7,00€ hg
Tomahawk or Steak on availability served with Grilled Vegetables and Baked Potatoes
I TAGLI SPECIALI - 8,00€ HG
Fiorentina, Finland Sashi served with Grilled Vegetables and Baked Potatoes
SIDES
Fried Potatoes - 3,50€
Backed Potatoes - 3,50€
Potato chips - 4,00€
Allergens: gluten
Grilled Vegetables - 4,50€
Mixed Salad - 3,50€
DESSERT
CANNOLO SICILIANO - 7€
Traditionally served with Candied fruit, Chocolate and Pistachio grains
Suggested pairing: goblet of Passito or Zibibbo
TORTINO AL CIOCCOLATO E MANDORLE - 7€
Chocolate cake with almonds
Suggested pairing: Zacapa 23 or XO
CHEESCAKE - 7€
Cheescake with Strawberries or Berries
Suggested pairing: goblet of Porto Rosso
TIRAMISU - 7€
Suggested pairing: goblet of Marsala
TARTUFI DI PIZZO CALABRO - 6€ (GLUTEN FREE)
Truffle of Pizzo Calabro with Figs and Walnuts or Pistachio or Liquorice
CASSATINA - 6€
MERINGATA - 6€
Meringue with chocolate drops
SORBETTO AL LIMONE - 6€ (GLUTEN AND LACTOSE FREE)
Lemon Sorbet
P.S. The combinations are not included in the price of the desserts