MENU - ENGLISH
SEAFOOD APPETIZERS
TARTARE DI RICCIOLA - 19.00€
Tuna tartare served with Mint, Lime and Berries
Allergens: fish
IL POLPO ALLA CATALANA - 18.00€
Roasted octopus with celery onion and tomato
Allergens: fish, molluscs, gluten
SCALLOPS AU GRATIN - 4.50€
OYSTERS HUITRES FINES DE CLAIRES - 3.00€
MEAT APPETIZERS
CRUDO DI PARMA 24 MESI - 18.00€
Parma ham served with Fried Dumpling
Allergens: Gluten
TARTARE DI MANZO - 20.00€
Fassona Piemontese seasoned woth Oil, Salt, Lemon, Capers, Mustard and Egg Yolk
Allergens: Mustard/Egg
CORGETTE FLAN - 13.00€
with Pecorino cream and Almonds
Allergens: Gluten/Lactose/Eggs/Nuts
ARTICHOKE SALAD - 8.00€
Served with Lemon Oil and Parmesan flakes
Allergens: Parmesan/Lactose
PEARL BARLEY SALAD - 10.00€
Pearl barley with Greek yoghurt Vegetables ratatouille, Mango and Feta
Allergens: Celery
SEAFOOD MAIN COURSES
TAGLIOLINI CLAMS AND BLACK GARLIC - 18.00€
Allergens: Gluten/Molluscs/Eggs/Fish
CALAMARATA WITH PISTACHIO PESTO, PRAWNS AND PISTACHIO GRANULES - 18.00€
Allergens: Gluten/Fish/Celery/Molluscs/Crustaceans
SPAGHETTO WITH CUTTLEFISH INK, CHERRY TOMATOES, SEA URCHIN PULP AND BOTTARGA - 20.00€
Allergens: Crustaceans/Gluten/Fish/Molluscs/Celery
PACCHERO WITH CRAB - 22.00€
Allergens: Gluten/Sulphites/Crustaceans/Celery
CITRUS RISOTTO WITH PURPLE PRAWN TARTARE - 18.00€
Allergens: Molluscs/Fish/Celery/Crustaceans
FREGOLA WITH SEAFOOD - 18.00€
Allergens: Gluten/Sulphites/Crustaceans/Molluscs/Celery.
MEAT MAIN COURSES
FUSILLONE WITH ARTICHOKES, GUANCIALE AND PECORINO CHEESE - 18.00€
Allergens: Lactose/Gluten
TAGLIATELLE WITH VENISON RAGU'- 16.00€
Allergens: Gluten/Celery/Egg/Sulphites
GNOCCHI WITH BACON, HONEY AND TOASTED ALMONDS - 16.00€
Allergens: Gluten/Lactose
VENUS RICE WITH VEGETABLE BRUNOISE, COCONUT SAUCE AND TURMERIC - 16.00€
Allergens: Celery/Sulphites
SEAFOOD SECOND COURSES
FRYED MIXTURE "LOROVERDE" - 24.00€
Fried fish with Prawns, Squid, Shrimps passed in a mixture of Rice flour, Semolina and Wheat with Zucchini and fried Carrots
Allergens: Gluten/Fish/Molluscs/Sulphites/Crustaceans,/Mustard
MIXED FISH GRILL - 26.00€
Grilled fish with Prawn, Scampo, Lobster, Squid, Salmon, Sea bass and Swordfish
Allergens: Fish/Molluscs/Crustaceans/Sulphites
PESCATO DEL GIORNO - 26.00€
Fish of the day. Depending on availability, you can ask directly to our waiter. You will be served and barbed directly at the table
TATAKI OF TUNA - 20.00€
Tuna Tatatki served with Crispy vegetable Salad, Nori seaweed mayonnaise, Sesame and Lime
Allergens: Fish/Sulphites/Egg/Sesame/Soy
GRILL SWORDFISH - 18.00€
Allergens: Fish
MEDITERRANEAN SWORDFISH - 22.00€
Served with Cherry Tomatoes, Olives and Capers
Allergens: Fish
MEAT SECOND COURSES
TAGLIATA DI BAVETTA AUSTRALIA- 26.00€
Cut of Black Angus served with baked Potatoes and Jus al Porto
Allergens: Celery/Sulphites
GALLETTO - 20.00€
Cockerel cooked at low temperature with Herb, Baked Potatoes and Brown Bottom
Allergens: Celery/Sulphites
COSTOLETTA ALLA MILANESE - 26.00€
Served with Fried potatoes
Allergens: Egg/Gluten
SPECIALS - 7,00€ per hg
Tomahawk or Steak on availability served with Grilled Vegetables and Baked Potatoes
SPECIALS - 8,00€ per hg
Fiorentina, Finland Sashi served with Grilled Vegetables and Baked Potatoes
SIDES
Fried Potatoes - 4,00€
Backed Potatoes - 4,00€
Potato chips - 4,00€
Allergens: Gluten
Grilled Vegetables - 4,50€
Mixed Salad - 4,50€
DESSERTS
CANNOLO SICILIANO - 7€
Traditionally served with Candied fruit, Chocolate and Pistachio grains
Suggested pairing: goblet of Passito or Zibibbo
BROWNIE (GLUTEN AND LACTOSE FREE)- 7€
With Chocolate, Hazelnuts and Almonds
Suggested pairing: goblet of Passito
CHEESCAKE (GLUTEN FREE) - 7€
Cheescake with Strawberries or Berries
Suggested pairing: goblet of Porto Rosso
CHOCOLATE SOUFFLE' - 7€
Served with berries coulis
Suggested pairing: goblet of Zacapa XO
TIRAMISU - 7€
Suggested pairing: goblet of Marsala
CATALAN CREAM - 7€
Suggested pairing: Vermouth di Torino Classico
TARTE TATIN - 7€
Served with a Scoop of Ice Cream
Suggested pairing: Vermouth di Torino Classico
TRUFLESS OF PIZZO CALABRO (GLUTEN FREE) - 6€
Truffle of Pizzo Calabro with Figs and Walnuts or Pistachio or Liquorice
CASSATINA - 6€
MERINGATA - 6€
Meringue with chocolate drops
SORBETTO AL LIMONE(GLUTEN AND LACTOSE FREE) - 6€
Lemon Sorbet
SEASON FRUITS - 7€
ICE CREAM - 6€
(Chocolate - Fior di Latte - Lemon - Vanilla Cream)
P.S. The combinations are not included in the price of the desserts