MENU - ENGLISH
SEAFOOD APPETIZERS
TARTARE DI RICCIOLA - 19.00€
Tuna tartare served with Mint, Lime and Berries
Allergens: fish
OCTOPUS C.B.T. - €18.00
Roasted octopus* with chickpea cream
Allergens: molluscs
SAUTEED ARTICHOKES, SHRIMPS AND BOTTARGA - €18.00
Artichokes with shrimp tails,* and bottarga
Allergens: crustaceans, fish
SCALLOPS AU GRATIN - 4.50€
OYSTERS HUITRES FINES DE CLAIRES - 3.00€
MEAT APPETIZERS
CRUDO DI PARMA 24 MESI - 18.00€
Parma ham served with Fried Dumpling
Allergens: Gluten
TARTARE DI MANZO - 20.00€
Fassona Piemontese seasoned woth Oil, Salt, Lemon, Capers, Mustard and Egg Yolk
Allergens: Mustard/Egg
ZUCCHINI FLAN WITH PECORINO CHEESE AND ALMONDS FONDUE - €10.00
Served with Datterino Coulis and Fiordilatte Allergens: Lactose/Gluten
ARTICHOKE RAW - €12
Served with parmesan flakes and lemon
SEAFOOD MAIN COURSES
TAGLIOLINI CLAMS - €18.00
Allergens: Gluten/Shellfish/Eggs/Fish
COD RAVIOLI WITH FRESH TOMATO AND MINT - €18.00
Allergens: Gluten, Lactose, Fish.
CALAMARATA WITH PISTACHIO PESTO, PRAWNS AND PISTACHIO GRANULES - 18.00€
Allergens: Gluten/Fish/Celery/Molluscs/Crustaceans
ORECCHIETTE WITH ARTICHOKES, URCHIN PULP AND BOTTARGA - €20.00
Allergens: Molluscs, Gluten.
SPAGHETTI WITH CUTTLEFISH INK AND SEAFOOD*- €20.00
Allergens: Gluten, Molluscs, Fish, Celery, Crustaceans
MEAT MAIN COURSES
FUSILLONI WITH CREAM OF TURNIP TOPS AND BACON - €18.00
Allergens: Gluten.
RISOTTO WITH CASTELMAGNO AND ASPARAGUS - €18.00
Allergens: Lactose.
VENERE RICE WITH VEGETABLE BRUNOISE - €18.00
Allergens: Celery, Sulphites, Fish.
SEAFOOD SECOND COURSES
SQUID COOKED AT LOW TEMPERATURE - €18.00
sautéed on Purple potato cream
Allergens: Sulphites, Molluscs
FRIED COD WITH BATTERED VEGETABLES - €22.00
Allergens: Sulphites/fish
FRYED MIXTURE "LOROVERDE" - 24.00€
Fried fish with Prawns, Squid, Shrimps passed in a mixture of Rice flour, Semolina and Wheat with Zucchini and fried Carrots
Allergens: Gluten/Fish/Molluscs/Sulphites/Crustaceans,/Mustard
MIXED FISH GRILL - 26.00€
Grilled fish with Prawn, Scampo, Lobster, Squid, Salmon, Sea bass and Swordfish
Allergens: Fish/Molluscs/Crustaceans/Sulphites
CATCH OF THE DAY - €26.00
Fish of the day. Depending on availability, you can ask directly to our waiter. You will be served and barbed directly at the table
SLICE OF OCEANIC BROWN FISH COOKED AT LOW TEMPERATURE - €25.00
Served with seared cardoncelli mushrooms Allergens: Parsley
GRILL SWORDFISH - 18.00€
Allergens: Fish
MEDITERRANEAN SWORDFISH - 22.00€
Served with Cherry Tomatoes, Olives and Capers
Allergens: Fish
GRILL-SEARED TUNA SLICE - €20.00
Served with beetroot mayonnaise and soy dressing, Sesame, Lime and Coriander Allergens: Fish/Sulphites/Egg/Sesame/Soya/
MEAT SECOND COURSES
US CUT BAVETTA - €26.00
Served with baked potatoes and Fondo Bruno
Allergens: Celery/Sulphites
THE COCKER
MARINATED WITH PAPRIKA AND B.B.Q - €20.00
Served with baked potatoes
MILANESE RIBS - €26.00
Milanese veal cutlet served with rocket and cherry tomatoes
Allergens: Egg/Gluten
SPECIAL CUTS - FIORENTINA SASHI CHOCO - €8.00 hg
Sashi choco because the cattle are fed entirely on pasture and with additions of cocoa beans thus making the meat a darker color and with a golden marbling, giving sweet notes to the taste of the meat.
Serve with grilled vegetables and baked potatoes
SPECIAL CUTS - CHOCO SASHI RIB - €6.00 hg weight 400/500 g
Sashi choco because the cattle are fed entirely on pasture and with additions of cocoa beans thus making the meat a darker color and with a golden marbling, giving sweet notes to the taste of the meat. Serve with grilled vegetables and baked potatoes
SIDES
Fried Potatoes - 4,00€
Backed Potatoes - 4,00€
Potato chips - 4,00€
Allergens: Gluten
Grilled Vegetables - 4,50€
Mixed Salad - 4,50€
DESSERTS
CANNOLO SICILIANO - 7€
Traditionally served with Candied fruit, Chocolate and Pistachio grains
Suggested pairing: goblet of Passito or Zibibbo
CHEESCAKE (GLUTEN FREE) - 7€
Cheescake with Pistaccio or Berries
Suggested pairing: goblet of Porto Rosso
CHANTILLY CUP - €7.00
Cup with chantilly cream, hazelnut crumble and berries
TIRAMISU - 7€
Suggested pairing: goblet of Marsala
CATALAN CREAM - 7€
Suggested pairing: Vermouth di Torino Classico
PISTACHIO PANNA COTTA WITH WHITE CHOCOLATE - €7.00
Suggested pairing: Vermouth di Torino Classico
TARTE TATIN - 7€
Served with a Scoop of Ice Cream
Suggested pairing: Calvados
TRUFLESS OF PIZZO CALABRO (GLUTEN FREE) - 6€
Truffle of Pizzo Calabro with Figs and Walnuts or Pistachio or Liquorice
CASSATINA - 6€
MERINGATA - 6€
Meringue with chocolate drops
SORBETTO AL LIMONE(GLUTEN AND LACTOSE FREE) - 6€
Lemon Sorbet
SEASON FRUITS - 7€
ICE CREAM - 6€
(Chocolate - Fior di Latte - Lemon - Vanilla Cream)
P.S. The combinations are not included in the price of the desserts