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MENU - ENGLISH

SEAFOOD APPETIZERS

 

TARTARE DI RICCIOLA  - 19.00€

Tuna tartare served with Mint, Lime and Berries

Allergens: fish

IL MORO OCEANICO - 18€

Origin from Australia cooked at low temperature in flakes with dehydrated datterino bread crouton and taggiasca olive powder

Allergens: Fish/sulphites/Gluten

IL POLPO - 18.00€

Served with decomposed Guacamole sauce

Allergens: fish, molluscs, gluten

TOOTHFISH - 18.00€

Toothfish flakes en Croute served with Olive Dust and Semidry Heirloom Tomato

Allergens: fish, Gluten, Celery

OYSTERS HUITRES FINES DE CLAIRES - 4.50

MEAT APPETIZERS

CRUDO DI PARMA 24 MESI  - 18.00

Parma ham served with Fried Dumpling

Allergens: gluten

TARTARE DI MANZO - 20.00€

Fassona Piemontese seasoned woth Oil, Salt, Lemon, Capers, Mustard and Egg Yolk

Allergens: mustard, egg

 CORGETTE FLAN - 13.00€

with pecorino cream and almonds

Allergens: Gluten/Lactose/Eggs/Nuts

ARTICHOKE SALAD  - 8.00€

served with lemon oil and parmesan flakes

SEAFOOD MAIN COUSES

TAGLIOLINI CLAMS AND BOTTARGA - 18.00€

Allergens: gluten, molluscs, eggs and sulphites

 

TUNA FUSILLONI ALL'AMATRICIANA - 18.00€

Allergens: gluten, fish, celery, sulphites

 

SPAGHETTO WITH SQUID INK WITH SWORDFISH -  18.00€

Allergens: crustaceans, gluten, sulphites, fish.

PACCHERI WITH CRAB -  24.00€

Allergens: Gluten, Sulphites, Crustaceans

 

LIME RISOTTO WITH PRAWNS - 18.00€

Allergens: Sulphites, Crustaceans, Lactose.

FREGOLA WITH SEAFOOD - 18.00€

Allergens: Gluten, Sulphites, Crustaceans, molluscs.

MEAT MAIN COUSES

RISOTTO OSSOBUCO - 24.00€

Risotto with veal ossobuco

Allergens: Lactose/Celery/Sulphites 

LE TAGLIATELLE - 16.00€

With wild boar Ragout and Dark Chocolate

Allergens: lactose, gluten, celery, egg, sulphites, mustard

I GNOCCHI - 14.00€

Gnocchi with Tomato soute, Olives Pouder anche Basil

Allergens: gluten, celery

TAGLIOLINO - 16.00€

With Porcini Mushrooms

SEAFOOD SECOND COURSES

FRITTO LOROVERDE - 24.00€

Fried fish with Prawns, Squid, Shrimps passed in a mixture of rice flour, semolina and Wheat with Zucchini and fried Carrots

Allergens: gluten, fish, molluscs, sulphites, crustaceans, mustard

GRIGLIATA DI PESCE - 28.00€

Grilled fish with Prawn, Scampo, Lobster, Squid, Salmon, Sea bass and Swordfish

Allergens: fish, molluscs, crustaceans, sulphites

PESCATO DEL GIORNO - 26.00€

Fish of the day. Depending on availability, you can ask directly to our waiter. You will be served and barbed directly at the table

TATAKI DI TONNO - 22.00€

Tuna Tatatki served with Crispy vegetable Salad, Nori seaweed mayonnaise, Sesame and Lime

Allergens: fish, sulphites, egg, sesame, soy

GRILL SWORDFISH - 18.00

Allergens: fish

MEDITERRANEAN SWORDFISH - 20.00€

Served with Cherry Tomatoes, Olives and Capers

Allergens: fish

MEAT SECOND COURSES

TAGLIATA DI BAVETTA AUSTRALIA- 26.00€

Cut of Black Angus served with baked Potatoes and Jus al Porto

Allergens: celery, sulphites

GALLETTO DI CORTE - 20.00€

Cockerel cooked at low temperature with Herb, Baked Potatoes and Brown Bottom

Allergens: celery, sulphites

COSTOLETTA ALLA MILANESE - 26.00€

Served with Fried potatoes

Allergens: egg, gluten

I TAGLI SPECIALI - 7,00€ hg

Tomahawk or Steak on availability served with Grilled Vegetables and Baked Potatoes

I TAGLI SPECIALI - 8,00€ HG

Fiorentina, Finland Sashi served with Grilled Vegetables and Baked Potatoes

SIDES

Fried Potatoes - 4,00€

Backed Potatoes - 4,00€

Potato chips - 4,00€

Allergens: gluten

Grilled Vegetables - 4,50€

Mixed Salad - 4,50€

DESSERT

CANNOLO SICILIANO - 7€

Traditionally served with Candied fruit, Chocolate and Pistachio grains

Suggested pairing: goblet of Passito or Zibibbo

TORTINO AL CIOCCOLATO FONDENTE - 7€

With Dark Chocolate 

Suggested pairing: Zacapa 23 or XO

CHEESCAKE - 7€

Cheescake with Strawberries or Berries

Suggested pairing: goblet of Porto Rosso

TIRAMISU - 7€

Suggested pairing: goblet of Marsala

CREMA CATALANA - 7€

Suggested pairing: Vermouth di Torino Classico

TARTE TATIN - 7

Suggested pairing: Vermouth di Torino Classico

TARTUFI DI PIZZO CALABRO - 6€ (GLUTEN FREE)

Truffle of Pizzo Calabro with Figs and Walnuts or Pistachio or Liquorice

CASSATINA - 6€

MERINGATA - 6€

Meringue with chocolate drops

SORBETTO AL LIMONE - 6€ (GLUTEN AND LACTOSE FREE)

Lemon Sorbet

P.S. The combinations are not included in the price of the desserts

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