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MENU - ENGLISH

SEAFOOD APPETIZERS

 

TARTARE DI TONNO  - 18.00€

Tuna tartare served with Coriander, Lime and Berries

Allergens: fish

CARPACCIO DI PESCE SPADA DEL MEDITERRANEO - 16.00€

Swordfish carpaccio oil and lemon

Allergens: fish

IL POLPO CTB - 18.00€

Low temperature cooked octopus with potatoes, black garlic mayonnaise and paprika

Allergens: fish, molluscs, egg

MEAT APPETIZERS

CRUDO DI PARMA 24 MESI  - 18.00

Parma ham served with fried dumpling

Allergens: gluten

TARTARE DI MANZO - 20.00€

Fassona Piemontese seasoned woth Oil, Salt, Lemon, Capers, Mustard and Egg Yolk

Allergens: mustard, egg

TORTINO DI ZUCCHINE - 14.00€

Zucchini cake served with Pecorino cream and Toasted Almonds

Allergens: lactose, egg, gluten, nuts

SEAFOOD MAIN COUSES

FUSILLONE AL TONNO - 18.00€

Diced Tuna with cherry Tomatoes, Fennel and Capper flowes

Allergens: gluten, fish, molluscs, celery and sulphites

 

PACCHERI ALLE ARAGOSTELLE - 20.00€

Paccheri with lobsters 

Allergens: gluten, fish, celery, sulphites, crustaceans

 

CALAMARATA -  18.00€

Calamarata with Pistachio Pesto, Prawns and Confit

Allergens: crustaceans, gluten, egg, celery, sulphites, nuts

 

MEAT MAIN COUSES

RISOTTO ASPARAGI - 18.00€

Risotto with Asparagus, Pecorino romano and Guanciale

Allergens: lactose, celery

LE FETTUCCINE - 16.00€

Egg pasta Fettuccine with white veal Ragout

Allergens: lactose, gluten, celery, egg, sulphites, mustard

I GNOCCHI - 14.00€

Gnocchi with Tomato soute, Olives Pouder anche Basil

Allergens: gluten, celery

SEAFOOD SECOND COURSES

FRITTO LOROVERDE - 24.00€

Fried fish with Prawns, Squid, Shrimps passed in a mixture of rice flour, semolina and Wheat with Zucchini and fried Carrots

Allergens: gluten, fish, molluscs, sulphites, crustaceans, mustard

GRIGLIATA DI PESCE - 28.00€

Grilled fish with Prawn, Scampo, Lobster, Squid, Salmon, Sea bass and Swordfish

Allergens: fish, molluscs, crustaceans, sulphites

PESCATO DEL GIORNO - 26.00€

Fish of the day. Depending on availability, you can ask directly to our waiter. You will be served and barbed directly at the table

SPADA ALLA MEDITERRANEA - 22.00€

Mediterranean Swordfish

Allergens: fish

SPADA ALLA GRIGLIA - 18.00€

Grilled Swordfish

Allergens: fish

TATAKI DI TONNO - 22.00€

Tuna Tatatki served with Crispy vegetable Salad, Nori seaweed mayonnaise, Sesame and Lime

Allergens: fish, sulphites, egg, sesame, soy

MEAT SECOND COURSES

TAGLIATA DI BLACK ANGUS - 26.00€

Cut of Black Angus served with baked Potatoes and Jus al Porto

Allergens: celery, sulphites

GALLETTO DI CORTE - 20.00€

Cockerel cooked at low temperature with Herb, Baked Potatoes and Brown Bottom

Allergens: celery, sulphites

COSTOLETTA ALLA MILANESE - 26.00€

Served with Fried potatoes

Allergens: egg, gluten

I TAGLI SPECIALI - 7,00€ hg

Tomahawk or Steak on availability served with Grilled Vegetables and Baked Potatoes

I TAGLI SPECIALI - 8,00€ HG

Fiorentina, Finland Sashi served with Grilled Vegetables and Baked Potatoes

SIDES

Fried Potatoes - 3,50€

Backed Potatoes - 3,50€

Potato chips - 4,00€

Allergens: gluten

Grilled Vegetables - 4,50€

Mixed Salad - 3,50€

DESSERT

CANNOLO SICILIANO - 7€

Traditionally served with Candied fruit, Chocolate and Pistachio grains

Suggested pairing: goblet of Passito or Zibibbo

TORTINO AL CIOCCOLATO E MANDORLE - 7€

Chocolate cake with almonds

Suggested pairing: Zacapa 23 or XO

CHEESCAKE - 7€

Cheescake with Strawberries or Berries

Suggested pairing: goblet of Porto Rosso

TIRAMISU - 7€

Suggested pairing: goblet of Marsala

TARTUFI DI PIZZO CALABRO - 6€ (GLUTEN FREE)

Truffle of Pizzo Calabro with Figs and Walnuts or Pistachio or Liquorice

CASSATINA - 6€

MERINGATA - 6€

Meringue with chocolate drops

SORBETTO AL LIMONE - 6€ (GLUTEN AND LACTOSE FREE)

Lemon Sorbet

P.S. The combinations are not included in the price of the desserts

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